Scenes Next!

Posted By mattantonino / May, 27, 2010 / 5 comments

Somewhere along the line I picked up a habit, probably from acting juvenile, of saying “SCENES NEXT!” whenever a show would announce “Stay tuned for scenes from our next episode.”  I never lost the habit and even now when I’m watching Survivor or Top Chef I say it (more quietly now!).   So considering my fondness for previews I thought I’d give you a taste of what’s coming.  Here are scenes from our next few blog posts:

Beef stroganoff

 

Perfect Egg McMuffins

 

Raspberry Lemonade Jello Cubes

 

Mandarin Chicken Salad

 

That’s what I’ve shot already!  As you can tell I’m running a few blog posts behind (more on that sometime in the next month!)  This week’s shoot plan includes lots of seafood including shrimp, scallops AND tilapia and possibly a dessert (remake of our Boston Creme Pie perhaps!)

So stay tuned!

Blog Break – Charleston wedding

Posted By mattantonino / May, 12, 2010 / 2 comments

Sorry for the blog break. Two weeks ago I spent 8 days in Maine for family stuff. I actually shot for 4 or 5 hours and then… *gasp* LOST the card. :( So all that work was lost. I’m very disappointed. I shot bourbon chicken that was TO DIE FOR. I also photographed red velvet cheesecake and Reeces Cup brownies. SAD. So I need to redo a lot of that.

Then the last 5 days were spent in Charleston photographing a wedding and playing with dolphins. One of the most fun things you can do is cruise on the water when it’s 90 out, sun in your face, birds overhead, dolphins in the ocean.

(See, I wasn’t even kidding! That pod was probably 9 dolphins total…)

So I’ll be back to food shooting this week – forgive my absence. Gotta work to put the food on the table to shoot in the first place, I suppose.

In other news I’m considering a huge move to Denver, Colorado. Do you know anything about the area I’ll take whatever you have??!