I thought I should put up one post to let everyone know – I’m suspending blogging on StartingtoCook.
Simply put, I love blogging here but don’t have time to run all of my businesses, get myself moved to Australia, blog here as well as I’d like and the feedback, commenting and ad return so far don’t justify the time I’m putting into the work. So I’m closing the blog for now. I don’t know if or when it will return. It’s been fun food blogging but I need to focus on food shooting and getting moved, visa approved, and my new wedding & portrait business started in Melbourne.
Thanks for reading!
Inspiration comes from many places for me. As a new cook I tend to stick to the basics (ingredients, techniques, etc.) and learn as I go.
For recipe tracking I use LivingCookbook because it’s *perfection* in recipe form. I have about 52,000 recipes in my LivingCookbook from all sorts of places. You can import (and export) Mealmaster format, a LivingCookbook format, plaintext and more. I use the RecipeFox plugin for Firefox to grab and save recipes off the major sites. It comes with a list of 100s of recipe sites. These are some of my favorites, many of which use RecipeFox.
Great for finding recipes from your favorite FN stars (such as the ever-hot Giada). A dedicated Healthy Eating section, full episodes of your favorite shows and recipes that easily export to MealMaster, LivingCookbook or plain text format. A large database of great recipes makes this a no-brainer at #1.
A little higher-end fare (read: fancy) makes Saveur a keeper. While not being as culinarily challenging as Epicurious, many of Saveur’s recipes are accessible, tasty and excellent. RecipeFox integration makes this my 3rd favorite recipe site. RecipeFox friendly.
You will be more likely to find a Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce than a traditional chicken alfredo but that’s why I love Epicurious. This site is advanced and typically not what the home cook makes. (The first recipe under Christmas is a Prosecco-Raspberry Gelee) If you have orange-flower water and Prosecco in your pantry, this is the site for you. (If you have no idea what those are, this site may be overwhelming at first.) RecipeFox friendly as well.
Under the Radar
Quite possibly the only mixed drink site you need. I have never really had much trouble finding anything on here. Recipes for everything from A Berry Breakfast Drink to the Zipper. Search by ingredient, drink name, etc. Terminology, a glossary and drinking games. RecipeFox friendly!
Step-by-step photographic how-to of each recipe. This site is a MUST for new cooks.
This is my favorite healthy-only site. With a healthy cooking 101 section and my favorite – recipe makeovers, and one of my favorite magazines, this was a must-include on my favorite recipe sites.
Another *huge* recipe site with all sorts of great and simple foods. This is my go-to site when I just need something I can make tonight.
I’ll admit it – I’m a sucker for Jamie’s cooking. I am the only American I know who watches Oliver’s Twist. I don’t understand his temps or half the ingredients he says until I see them. I don’t care. I would watch Jamie cook all day (and sometimes do!) My mini shell pea pasta and smoky bacon sauce is a Jamie food. They are homecooked goodness and rich, high quality skill. Does he cook 89-star food? Not usually. Is he amazing in a kitchen? Absolutely.
Happy Cinco de Mayo!
So a week ago I was contacted by TortillaLand with an offer to ship some tortilla to me if I’d make up some nice Cinco de holiday recipes and blog about the TortillaLand product. That’s the disclosure part. The rest of this entry is the “yum” part.
Let’s talk about the tortillas. They are uncooked, fresh tortilla. I can’t imagine how they could be any softer or fresher. They arrived in a cooler and were still chilled when I opened the box. I unwrapped some and immediately wanted to try one. I quickly cooked one up, ate it with egg and it was delicious! I started thinking about what I wanted to make for Cinco de Mayo.
I assumed (rightfully, it seems) that many people would make dinners, wraps, burritos, etc. I knew that was out for me. I have wanted to do some homemade tortilla chips for quite awhile but hadn’t found the time (or motivation) so that was definitely on the list. I did want to throw a bit of Mex spirit in so I knew I’d at least rock out a couple cheese quesadillas as well.
What I didn’t know even 3 days ago was that I would be blogging a *dessert* made with TortillaLand flour tortillas. But yes, I did dessert. Why? Because it’s FREAKING DELICIOUS. That’s why.
So here are the photos. First few are just the tortilla cooking (and puffing. They puffed GREAT!) The next few are some fried bananas I quickly heated. Assembly included adding some chocolate chips, warming in the microwave and rolling the finished product into a dessert wrap. I’ve included a few quesadilla and homemade tortilla chip photos as well, just so you can see the variety of foods I’ve made with my tortillas.
I will accept any sponsor offers people want to send but I’ll always be honest about the product. In this case, that’s SUPER easy. The TortillaLand tortillas were probably the best I’ve ever eaten (and my step-dad is Mexican so that’s a lot of eating.) I actually wish I could make them like this. I’d have to own a farm to keep myself in stock on flour, though. They’re that good. And yes, I’m having another egg wrap tortilla tomorrow for breakfast.
Before my trip to Florida I was fortunate to meet the design director of Portland Magazine who suggested I check out the Harvest on the Harbor and try to get in as press (for StC.) I took his advice and contacted them. Luckily I was able to get a press pass for the Seafood Splash on Thursday. This event is a mix of seafood main courses, dessert (gelato yum!) and appetizers. Even a soup or two.
The Seafood Splash was a phenomenal tasting event. Some of what we got to taste included: seafood jambalaya by Cabot Creamery (amazing! One of my favorites!), two different lobster soups, an amazing lobster sandwich from the Brass Compass Cafe, sushi, taquitos with grilled Atlantic Salmon (by *far* my favorite!), kelp, and even gelato from Gelato Fiasco. Steamed muscles, wine, live music … ahhhh!! Definitely one of my favorite days in all of 2010!
It’s hard to even decide what to post for photos! I think they came out great and I’m definitely going to post way too many. Sorry about that! Thanks to the organizers, Angie Helton for helping me get into the event, Bob from Portland Magazine for giving me the idea to go and all the chefs who prepared these great foods! I hope to see you all again soon!
I’m slowly making my way back!! I’ve started shooting and cooking – now I just need time to post! Let’s get started cooking!
This is a very simple and healthy recipe when you just want a quick appetizer or bite of taste. I love making simple bruschetta! Done often, I can get the entire process finished in about 15 minutes. Appetizers in the oven while cooking pasta or a stirfry? Nice!
These bruschetta are both pretty and tasty. My mother had never had bruschetta until I made her some. She loves it! Kids love them (if you can get them to try it the first time – that’s always the secret, right?) Adults love, LOVE them. I’ve actually yet to meet someone who tries my bruschetta and doesn’t love it.
(Sorry no lighting setup photos for awhile – trying to remember to shoot them but failing!)