Gooey double chocolate chip cookies

By mattantonino | June, 19, 2011 | 0 comments

Even though I once posted my soft gluten free chocolate chip cookie recipe on StartingtoCook, I don’t often post cookies.  There is a reason for that.  My mom is a certified chocoholic.  She makes cookies.  Not good cookies, not great cookies. She makes fantastic cookies.  So if I want a cookie, I want her to make it. I don’t like to compete with fantastic since I’m a somewhat-new cook (but getting better!)

When I found this double chocolate chip cookie recipe, it seemed simple enough. Hoping and praying, I made it.

Yum.

Some cookies last in this house. Not long, mind you, but they last.  At least a moment.

Yum.

Not these.  *scarf*  Double chocolate chip cookies barely last long enough to type the words double chocolate chip cookies!

Yum.

Photos, recipe … you know how these food blog things go.

cookie batter

spoonful of cookie batter

cookie batter on tray

pile of chocolate chunk cookies on a plate over white

closeup chocolate chunk cookie

one plate of chocolate chunk cookies in a stack with traditional background

batch of double chocolate cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/3 cup cocoa (or slightly more)
  • 2 tablespoons milk
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup semisweet chocolate chips (I used chocolate chunks)

Directions

  1. In a large mixing bowl, cream the butter, sugars and vanilla.
  2. Beat in egg. Add cocoa and milk.
  3. Combine flour and baking powder; fold into creamed mixture with chocolate chips.
  4. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets.
  5. Bake at 350 degrees F for 10-12 minutes.
  6. Cool for 5 minutes before removing to wire racks to cool.

Yum.

Print Friendly

Comment via Facebook or reply below

comments

Tagged as: