Easy Beef Stroganoff recipe

By mattantonino | March, 1, 2011 | 0 comments

This is my first post using the new Google Recipe Search plugin so if it comes out looking a little different, sorry about that.  I’ve been promising this easy beef stroganoff recipe for awhile so I figured now was the best time to add it!

It has been so long since I made this beef stroganoff that I’ve MOVED in the meantime and have no idea where the original ideas came from.

easy homemade beef stroganoff

Easy Beef Stroganoff recipe

Summary: A simple, warm stroganoff recipe anyone can make.


  • 1 lb beef tips cut small
  • 2 tsp soy
  • 12 oz mushrooms, sliced
  • 2 tsp dry mustard
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 1 medium onion, minced
  • 2 tsp tomato paste
  • 2 tbs flour
  • 1/2 cup white wine
  • 1 1/2 cup beef broth
  • 1/2 cup sour cream
  • salt & pepper to taste


  1. Marinate beef tips in soy for 15 minutes to 1 hour.
  2. Microwave mushrooms for 4 minutes. Drain liquid into a bowl and set the mushrooms aside.
  3. Combine mushroom water, mustard, sugar and pepper. Set that mix aside.
  4. Remove beef tips from bag and pat dry. Season with pepper, heat oil over medium heat and cook steak until browned. Transfer to a plate.
  5. Add mushrooms and onion to a hot skillet. Season with salt and cook until browned. Add tomato paste and flour. Stir for 1 minute.
  6. Stir in wine, beef broth, mustard paste and simmer. Reduce to thicken, about 5-7 minutes.
  7. Stir in meat and all juices.
  8. Remove pan from heat and stir in sour cream.
  9. Serve over egg noodles.

Meal type: dinner

Culinary tradition: German

Name: Easy Beef Stroganoff recipe

Updated on 3/1/11



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