Vegetarian Zucchini Grinders

By mattantonino | November, 7, 2010 | 0 comments

A few weeks ago I was working on my 101 in 1001 list and eating all vegetarian for a whole week.  21 meals without meat of any kind.  One thing I had to do was figure out how to eat a tasty lunch.  I’m not a huge fan of traditional vegetarian substitutes (as I mentioned in my Chik’n Pot Pie post) but one day I made zucchini grinders.  They are very simple – chop the zucchini, fry it up, add the sauce, top with mozza and broil it to toast/melt.

These don’t look as pretty as I’d like (soft, wet bread) but tasted great!  I will definitely make these again.

My suggestion for eating vegetarian?  How to Cook Everything Vegetarian by Mark Bittman.

zucchini grinder ingredients

many cubes of chopped fresh zucchini on a white cutting board

closeup of zucchini grinder sandwiches with melted mozzarella

zucchini grinder sandwiches with melted mozzarella


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