Vegetarian Zucchini Grinders
A few weeks ago I was working on my 101 in 1001 list and eating all vegetarian for a whole week. 21 meals without meat of any kind. One thing I had to do was figure out how to eat a tasty lunch. I’m not a huge fan of traditional vegetarian substitutes (as I mentioned in my Chik’n Pot Pie post) but one day I made zucchini grinders. They are very simple – chop the zucchini, fry it up, add the sauce, top with mozza and broil it to toast/melt.
These don’t look as pretty as I’d like (soft, wet bread) but tasted great! I will definitely make these again.
My suggestion for eating vegetarian? How to Cook Everything Vegetarian by Mark Bittman.