Shrimp Pasta, 2 of 2

By mattantonino | April, 20, 2010 | 1 comments

This is a 2-for-1 post and this is the second part of my two-part post. Last week I thought about making shrimp pasta. I really wanted to photograph shrimp pasta. It sounded tasty. Then I somehow didn’t bring the recipe ingredients to the grocery store. I crossed shrimp pasta off my recipe list and grabbed everything for beef stroganoff.

The recipe I wanted to make is this (from Shrimp Pesto Pasta

I ended up picking up a box of frozen and made that (Part 1 post here). It was decent but definitely nothing I’d call “great.” I knew when I was eating it that yes, the photos would be ok, but no I wasn’t done. I had to eat this the right way. So Thursday (grocery day here) came again but this time I had my ingredients list with me. We read the recipe and couldn’t believe how fast this was to cook! Basically you cook the pasta, toss everything together, mix, heat the shrimp through, and serve. It was done in under 20 minutes including boiling the water.

Photographically I’m done with shrimp for awhile. It is pretty tough to light. I always feel like I’m *slightly* blowing out the highlights. I don’t like dark food but I can’t find an exposure I like for these. For the stock photography of it, I knew I wanted some closeups as shrimp is a “main food” – something people can search for and may want to see pretty much nothing but shrimp. It’s also a food mainstream America is familiar with so I knew I was good getting close and personal. My designers would want some copyspace so I gave them that and my restaurants, foodies and such would want the whole dish so I shot that too. I have other angles and props but I wanted to show you a little of each set we did. Mise en place, ingredient closeup (frozen shrimp), shrimp pasta closeup, copyspace version and finally restaurant/foodie version.

This recipe is an exact make of the MyRecipes one so again, no recipe here. I’m going to be posting more recipes – I am just not a good enough cook yet (there’s that “Starting” thing again!) and I don’t want to mess up people’s great food so I stick to the plan, make it, shoot it and link you to it.

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One Response to Shrimp Pasta, 2 of 2

  • Grace

    Love the pics, if only I could cook shrimp again, we used to have it so often and then my daughter developed a life threatening allergy, go figure. Maybe I will have to convert the recipe to Chicken.