Are you following along?
I only seem to post these type of posts once a year but now is as good a time as any. If you’d like to follow along with StartingtoCook without opening your browser to my page every single time:
Subscribe to StartingtoCook here. Or add http://feeds.feedburner.com/StartingToCook to your feedreader. (We currently have almost 200 subscribers – THANK YOU!)
StartingtoCook does use @StartingtoCook on Twitter to update you on posts. My own personal Twitter (much more used but less about microstock) is @MattAntonino
The StartingtoCook Facebook fan page is up but slightly bare currently. However, if you want to follow along and get all the updates as I post, join me at the StC fan page.
To contact me for business (sponsorships, shoots, advertising on this site, etc.) please use matt@startingtocook.com or add me on Skype (mattantonino) or AIM/iChat (therandian1)
To license my images, I prefer you use GraphicLeftovers.
