I’d love to tell you that I made this Warm Caramel Apple Cake and shot that for today’s food. That’s what I want to do.
It looks awesome. I can imagine how it tastes and I want to try it. I will, soon. Then I’ll post that. Today is one of those “eh, I’m a photographer, not a cook” days.
So I cheated.
I know … don’t look at me like that! It doesn’t happen as often anymore!
Ultimately, I’m just a food photographer. I need to shoot, even when I don’t want my hair all full of flour 3 hours before a meeting with a potential bride to shoot her wedding. I still need to make, shoot and eat food.
Today’s excellent cheat is a straight-out-of-the-box Duncan Hines Apple Caramel Streusel. Follow instructions. Maybe cut up an apple into bite sized bits and add it. This recipe is sweet, delicious and moist. I actually *really* love it and will eat it again.
Yes, I know I used a pan that was too big. Guess I have to do it again.
Sunday I’ll be back with something special for the blog and Tuesday I’ll post up my famous tilapia parmesan. Fish & cheese? Seriously. Tuesday.
Yes, I obviously love dessert. Fried banana torts, pies all the time, perfect gluten free chocolate chip cookies, and checkerboard cookies. Yeah, just to name a few. My favorite? This…by FAR.
No words can do justice to the beauty, taste and incredibleness that is a Red Velvet Cheesecake Cake. Everyone knows I’m still “starting to cook” so I clearly am not nearly this good. But the recipe? That is!
All I can tell you is to make this for your next party. You.will.win.